Happy Friday everyone! With the sunny forecast ahead, I thought it was appropriate to do another Cocktail with Kate! A few weeks ago Kate and I got together to come up with some new recipes for some fun Summer cocktails (translation: Kate focused on the flavors while I taste-tested between photos). First up, an incredibly satisfying Stone Fruit Sangria made with a crisp Rosé. Perfect for your weekend parties or an evening in the park. This time of year anything with stone fruit is a must for me. Pair this cocktail with something spicy or a delicious Spanish Paella. Enjoy!
- 2 oz Plum Gin Liqueur (like this one)
- Juice of ½ Lemon
- 2 oz peach basil nectar (I used this one)
- ⅓ C blueberries
- 1 Plum
- Bottle of Sparkling Dry Rose
- Combine in a pitcher, stir and serve - let me know what you think!