For Easter this past weekend, we had planned a wonderful dinner menu of grilled rack of lamb, roasted asparagus wrapped in proscuitto, scalloped potatoes and rolls. It was fitting to make some kind of a fruitier, lighter dessert to end the evening.
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For Easter this past weekend, we had planned a wonderful dinner menu of grilled rack of lamb, roasted asparagus wrapped in proscuitto, scalloped potatoes and rolls. It was fitting to make some kind of a fruitier, lighter dessert to end the evening.